A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr Written Recipe: http://bit.ly/2Fgbdb2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dhabba Style Mix Vegetable Recipe in English: Ingredients: -Pani (Water) ½ Cup -Tamatar (Tomatoes) cubes 2 large -Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6 -Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2 -Cooking oil ½ Cup -Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup -Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee power (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania powder (Coriander powder) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pani (Water) ½ Cup or as required -Matar (Peas) ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In saucepan,add water,tomatoes,potato,button red chillies,garlic,chicken cubes,mix well and bring it to boil,cover and cook for 4-5 minutes. -Let it cool down. -In grinder,add boiled tomato mixture and grind to make a puree & set aside. -In wok,add cooking oil,potatoes and fry for 2 minutes. -Add carrots and fry for 2 minutes. -Add cauliflower and for a minute & take out in a bowl. -In the same wok,add onion and sauté until translucent. -Add ginger,green chillies and mix well. -Add salt,red chili powder,turmeric powder,cumin seeds,coriander powder and mix well. -Add grinded paste,mix well and cook for 2-3 minutes. -Add fresh coriander and mix well. -Add water,mix well and bring it to boil. -Now add fried vegetables,peas,capsicum and mix well. -Cover and cook on low flame for 12-15 minutes. -Add garam masala powder,dried fenugreek leaves and mix. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Tamatar (Tomatoes) cubes 2 large -Aloo (Potato) small cubes 1-2 tbs -Sabut lal mirch (Button red chillies) 5-6 -Lehsan (Garlic) 3-4 cloves -Knorr Chicken cubes 2 -Cooking oil ½ Cup -Aloo (Potatoes) cubes 2 large -Gajar (Carrot) slices ½ Cup -Phool gobhi (Cauliflower) 2 Cups -Pyaz (Onion) sliced 1 large -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) 2-3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee power (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Dhania powder (Coriander powder) 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Pani (Water) ½ Cup or as required -Matar (Peas) ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Garam masala powder ½ tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Saucepan mein pani,tamatar,aloo,sabut lal mirch,lehsan,chicken cubes dal ker ache tarhan mix karein aur ubal anay dein aur 4-5 minutes kliya paka lein. -Thanda ker lein. -Grinder mein boiled tamatar mixture dal dein aur grind ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil aura loo dal dein aur 2 minutes kliya fry ker lein. -Gajar dal ker 2 minutes kliya fry ker lein. -Phool gobhi dal ker ek minute kliya fry ker lein aur bowl mein nikal lein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein. -Adrak aur hari mirch dal ker ache tarhan mix ker lein. -Namak,lal mirch powder,haldee powder,zeera aur dhania powder dal ker ache tarhan mix ker lein. -Grinded paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein. -Ab fried vegetables,matar aur shimla mirch dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Garam masala powder aur kasuri meethi dal ker mix ker lein. -Hara dhania sa garish ker ka serve karein.