This is just a quick video on how I oaked my Pumpkin ale. I do want to mention that I used oak chips and it was a pain to clean out the carboy after the beer had been transferred. I'm not sure there is an easier process but if you have one please feel free to let me know. Check out the simple steps below and make sure to Like and Subscribe. Like, Comment, Subscribe! For More Content Check out: Twitter: https://twitter.com/8BitChickn Instagram: https://www.instagram.com/8bitchickn/ 5 Simple Steps: 1. Measure out 2 oz of oak chips 2. Sterilize oak chips 3.Place oak in muslin bag or cheese cloth 4.Stop what you're doing have a home brew or your favorite beverage 5.Place in secondary one week before kegging or bottling Please Like, Subscribe and comment. Oak Aging Supplies: Oak Chips: http://www.homebrewing.org/American-Oak-Chips-4oz_p_404.html?AffId=561 Muslin Bag: http://www.homebrewing.org/Large-Muslin-Bag-_p_1480.html?AffId=561 Star San: http://www.homebrewing.org/Star-San-Sanitizer-32-oz_p_400.html?AffId=561 Equipment Used: Nikon P520 http://amzn.to/2iIAeiF Blue Spark: http://amzn.to/2hVrwf7 Presonus Audiobox http://amzn.to/2iIBvXh4 Software: Studio One Pro Adobe Premiere Pro Adobe Photoshop Adobe Illustrator Like, Comment, Subscribe Link affiliated with Adventures in Homebrewing -~-~~-~~~-~~-~- Please watch: "Is It Worth It To Raise Pigs?" https://www.youtube.com/watch?v=kUB_4DIsqzY -~-~~-~~~-~~-~-