Sohla El-Waylly explores strata, the love child of frittata and bread pudding. Picture: a tender, fluffy egg custard soaking into toasty bread and wrapping around the mix-ins of your choice. All you need to make strata is bread of any kind, from stale brioche to yesterday’s biscuits, milk, eggs, and mix-ins. It’s the ideal brunch dish to assemble the night before. But don’t let the eggy custard limit this dish to breakfast; prep your strata in the morning with any leftovers for the fastest weeknight dinner. This recipe can be easily scaled down to use up a little bit of this or that, or doubled to feed a large family. READ MORE ABOUT STRATA ►► https://f52.co/3oyW3SO CHAPTERS: 0:00 Intro 1:13 Let's Get Toasty 4:58 Custard, Straight Ahead 9:12 Bring It All Together 17:25 Grab a Fork 21:44 Strata #2: Cornbread GET THE RECIPES Cornbread Strata With Cheddar & Jalapeños ►► https://f52.co/3qCHKhx Pizza Party Strata With Garlic Bread & Pepperoni►► https://f52.co/39Pte0f SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.