Super quick! Use frozen veg and scramble the eggs in the wok with the rice. This one's all about the seasoning. https://www.recipetineats.com/egg-fried-rice/ ************************ By popular demand, this recipe is also featured in my debut cookbook “Dinner” (p120)! Find out more about the book here: https://www.recipetineats.com/cookbook QUICK PURCHASE LINKS: US/CAN 🇺🇸🇨🇦 Amazon https://a.co/d/hxIoL7E Barnes & Noble https://bit.ly/3GKjYKm Bookshop.org https://bit.ly/3MHii8h Amazon CA https://amzn.to/3ogMKvN Indigo https://bit.ly/3MIYUI3 AUSTRALIA/NZ 🇦🇺 Amazon https://amzn.to/3KE0Ej8 Big W https://bit.ly/3GM2JIt Booktopia https://bit.ly/3UBFN4u QBD https://bit.ly/3KC8LwF Mighty Ape https://bit.ly/3UBRgBa Paper Plus https://bit.ly/3zYesQF UK/IRE 🇬🇧🇮🇪 Amazon https://amzn.to/404CbsU Waterstones https://bit.ly/3L2DofU Eason https://bit.ly/41t3YnY