On today’s episode of Cooking with Tovia, we’re going to be making Sock it to me cake. I made mines without nuts, you could add nuts to yours if desired. The recipe is easy to follow and if you follow all the directions you should have a perfect cake. Kichot Store: https://www.amazon.com/stores/KICHOT/page/1260EFBD-C36D-44F8-A1D9-8B0290CE4B23?ref_=ast_bln Bobba Gran's Pure Mexican Vanilla: http://www.bobbagrans.com Thank you for watching everyone! Please subscribe with notifications for new episodes weekly. To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com Social Media & Contact Facebook: CookingWithTovia Instagram ToviaGartenberg Please subscribe to my baking channel La’Sugary Sweet: http://www.youtube.com/lasugarysweet If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already. My Amazon Wishlist: Link: http://a.co/a7rqM2e Ingredients: 1 cup unsalted butter (omit salt from recipe if using salted butter) 2 cups granulated sugar 6 eggs 3 cups all purpose flour or cake flour 1/2 teaspoon baking soda 1 tablespoon vanilla extract 8 oz sour cream room temperature 1/2 teaspoon salt (omit salt of using salted butter) Filling 1/4 dark brown sugar 2 1/2 teaspoons cinnamon 1 1/2 cups chopped pecans optional Glaze 2 1/2 cups Powdered Sugar Milk 2-4 tablespoons 2 teaspoons Vanilla Additional powdered sugar incase glaze is too runny’ sock it to me cake,sock it to me cake recipe without sour cream,sock it to me,how to make sock it to me cake,sock it to me cake from scratch,bundt cake,how to make a sock it to me cake,sock it to me cake from scratch recipe,cinnamon cake