Harvesting and Curing GARLIC for LONG-TERM Storage We grow and store a year’s worth of garlic— no root cellar needed! Here in my zone 4 Wisconsin climate, garlic is planted in fall and overwinters in the ground. We harvest it at the end of July, store it and eat it fresh all year until the following year’s harvest. 👩🏻‍🌾 FIND US AT Website: https://wholefedhomestead.com/ Instagram: https://www.instagram.com/wholefedhomestead/ Facebook: https://www.facebook.com/Whole-Fed-Homestead-260116677481754/ 💚 THANKS FOR YOUR SUPPORT Shop for our favorite things in our Amazon storefront, we make a small commission and it’s no additional cost to you: https://www.amazon.com/shop/wholefedhomestead Sometimes we’ll link to products mentioned in the video, and using these links is also a great way to support us. Thank you so much! 🎶MUSIC Tunetank - On The way Home, Evan Splash https://tunetank.com/track/425-on-the-way-home/