How to make a super moist and velvety Butter Cake. Here's what you'll need: 1 cup butter (room temp) 227g 1 cup sugar (200g) 1 tbsp oil (15ml) 4 large eggs (room temp) 1 tsp vanilla (5ml) 2 cups cake flour or all purpose flour (250g) 1 tsp baking powder (5g) 1 tsp salt (5g) 1/2 cup milk (120ml) Baking time may vary according to your oven's specification. Please adjust accrodingly. I hope you'll love this recipe. Please let me know and comment down below. Food for the soul: Ezekiel 36:26 And I will give you a new heart, and I will put a new spirit in you. I will take out your stony, stubborn heart and give you a tender, responsive heart. #buttercakelyrics #butter #bundtcake