Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal. MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ ✚ RECIPE ✚ HOW TO COOK JAPANESE RICE ▶ https://youtu.be/taq88zwVRaA BEST OYAKODON RECIPE ▶ https://norecipes.com/oyakodon-chicken-egg/ ✚ INGREDIENTS ✚ For Chicken 200 grams skinless chicken thighs 2 teaspoons soy sauce 1 teaspoon sake 1/4 teaspoon grated ginger 1 tablespoon potato starch For Oyakodon 2 teaspoons vegetable oil 75 grams onion (thinly sliced) 1/2 cup dashi 1 tablespoon soy sauce 1 teaspoon sugar 3 large eggs (about 60 grams each) 2 servings cooked Japanese short-grain rice Mitsuba (garnish to taste) Shichimi togarashi (garnish to taste) ✚ FOLLOW ✚ Email: https://app.birdsend.co/forms/1079/hosted Instagram: https://instagram.com/norecipes/ Facebook: https://facebook.com/NoRecipesSite/ Twitter: https://twitter.com/norecipes/ ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES”) https://musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/marc-matsumoto-favorite-picks KITCHEN TOOLS (10% off with “NORECIPES”) https://en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes INDEX: 0:00 Intro 0:40 Ingredients 1:31 Prep chicken 2:15 Prep veggies 2:47 Prep eggs 3:54 How to make oyakodon 5:59 Serving oyako donburi 6:37 Taste test #Oyakodon #OyakodonRecipe #親子丼 #donburi