Mideastchef.com Facebook: Chaldean Recipes Serves 4-6 Ingredients 7 cups chicken broth 1 cup basmati rice 1 cup cooked shredded chicken 1 egg 1/3 cup fresh squeezed lemon juice salt and pepper to taste Rinse the rice. In a pot, bring chicken broth to a boil and then add the rice. Simmer until the rice is cooked, about 15 minutes. Add the lemon juice and chicken to the pot and stir. Beat the egg in a bowl. Add a few tablespoons of the broth from the soup to the beaten egg and mix. Slowly add the egg mixture to your pot and whisk it in the soup while you are adding. Add salt and pepper to taste. You may also add more lemon if you prefer.