These blueberry scones are made without butter! They are soft, moist, and juicy, perfect for afternoon tea time, snack, or even breakfast! This no knead scones recipe is very simple, and easy to make! Blueberry Scones without Butter (8 servings) Ingredients: 1/4 cup (60ml) milk 1 egg 3 Tbsp (30g) vegetable oil 1+1/3 cup (200g) cake flour 1tsp (4g) baking powder 1/4 tsp (2g) salt 2 Tbsp(30g) sugar 1/2 cup (70g) fresh blueberries (350F/180C) Bake 15-20 minutes Notes: *Scones are best enjoyed when they are just out of the oven, or within a few hours after baking. *How long should scones be baked? Answer: Bake for 15-20 minutes or until the surface is light brown, then insert a toothpick into a scone comes out dry. Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel. #scones #homemadebread #blueberryscones #nokneadbread

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