如果有一天你的冰箱可怜到只剩下鸡蛋，就做这个巨型舒芙蕾，只要用到鸡蛋和白砂糖，就能做出口感绵密、非常美味的蛋糕，四舍五入等于不长肉，还不用记配方，赶紧试一试吧！ 6寸 制作时间1小时 【材料】 蛋黄 4个 白砂糖 10g 香草精 2滴（可省略，视频中没有加） 蛋白 4个 白砂糖 30g 柠檬汁 5滴（可省略，视频中没有加） 【做法】 蛋白和蛋黄分别打发后混合搅拌均匀，烤箱上下火160度50分钟。 If one day your refrigerator is so pitiful that there are only eggs left, just make this giant soufflé. As long as you use eggs and white sugar, you can make a dense and delicious cake. Try it now! 》6 inches, production time 1 hour《 【Material】 4 egg yolks White sugar 10g 2 drops of vanilla extract (can be omitted, not added in the video) 4 egg whites White sugar 30g 5 drops of lemon juice (can be omitted, not added in the video) 【Proceed as follows】 Whisk the egg whites and egg yolks separately and mix well, then heat the oven up and down at 160 degrees for 50 minutes. #蛋糕 #舒芙蕾 #甜品 #Souffle #cake #梳乎厘

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