#basbousarecipe #sujicake #egyptiandessert INGREDIENTS: 1 cup + 1/3 cup semolina ( 250 g ) 1/2 cup powdered sugar ( 60 g ) 1/3 cup refined oil or butter ( 80 ml ) 1/2 cup coconut powder ( 50 g ) 1 cup milk ( 250 ml ) 1 tsp baking powder 1 tsp vanilla essence sugar syrup: 1/2 cup sugar 1/2 cup water 1 lemon slice 1 tsp rose water or kewra water or orange blossem

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