Easy No knead Whole Wheat Bread Recipe! How to make whole wheat bread that stays soft for days! ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook Detailed No Knead Whole Wheat Bread Recipe: https://emmafontanella.com/easy-whole-wheat-bread Easy No Knead Whole Wheat Bread ( Makes ONE loaf of bread): - 1 cup + 3 tbsp (280g) Milk - 3 tbsp (45g) olive oil - 2 tbsp (30g) honey - 2 tsp (7g) yeast - 1 tsp salt - 1½ (210g) Strong Bread flour 13% protein - 1½ (210g) Whole Wheat Flour - 3 tbsp seeds (optional) Enjoy! ♥ Copyright © 2024 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 00:55 First method to make Whole Wheat Bread 01:49 What flour to use for Whole Wheat Bread 02:17 Characteristics of 100% Whole Wheat Bread 03:34 Second method to make Whole Wheat Bread 07:09 Shape the Bread and allow to proof again 08:11 Bake the Whole Wheat Bread 09:14 How to store Whole Wheat Bread