《红烧茄子 | Braised Eggplant》竟然吃出了红烧肉的味道！香浓软糯，入囗即化，黏稠的料汁裹住茄子。 Tastes like braised pork, it ’s fragrant and soft, melts into mouth, sticky sauce wraps eggplant. 食材 ： 茄子 600g、辣椒 1条、薯粉 2汤匙、食油 2汤匙、盐 1茶匙 、 素蚝油 ½汤匙、糖 1茶匙 、酱油 1茶匙、黑酱油 1茶匙、 胡椒粉 ½茶匙、芝麻油 ½茶匙、香菜 适量 Ingredients : Eggplants 600g, Chilli 1pc, Potato Starch 2tbsp, Cooking Oil 2tbsp, Salt 1tsp, Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Sugar 1tsp, Soy Sauce 1tsp, Black Soy Sauce 1tsp, White Pepper ½tsp, Sesame Oil ½tsp, Coriander moderate "茄子"含有维生素E，有防止出血和抗衰老功能，常吃茄子，可使血液中胆固醇水平不致增高，对延缓人体衰老具有积极的意义。 "Eggplant" contains vitamin E, which has the function of preventing bleeding and anti-aging. If you eat eggplant often, it will not increase the cholesterol level in the blood, which has a positive significance in delaying the aging of the human body. #素食#茄子#家常菜#Vegan#Eggplants