It’s the ultimate test for the best beef stir-fry yet: which cut of meat comes out the most tender? Does the most expensive steak give the greatest flavour? Or are the often overlooked, cheaper cuts the better choice, given the right treatment? It was time to step into Marion’s Test Kitchen. I took five popular cuts of beef – chuck, rump, sirloin, scotch and eye fillet – and used them all in a classic super-tender beef stir-fry recipe of mine. So which came out on top? Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. We downloaded this music from Youtube free music a long time ago and we already used this music in the old content before.