Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Ho Kou Hainan Kopitiam was founded in 1956 by Uncle Ho Kow. The kopitiam has evolved over time, and its shape-shifting menu has helped make the Kopitiam popular with the crowd. The kaya butter toast, soft-boiled eggs, and dried shrimp curry chee cheong fun make Ho Kow a highly sought-after breakfast spot for locals and tourist. Ho Kow combines vintage vibes with modern charms seamlessly to create a well-composed exterior. The cashier counter in deep woody mahogany lends a nostalgic touch reminiscent of old Chinese traditional medicine hall counters.