*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language! Poaching is a healthy way to cook eggs as it doesn’t use oil or butter, therefore cutting down calories in your diet. Instructions: Learn to easily poach 6 eggs at once. Crack 3 eggs into a strainer to drain off the watery part of the egg whites. Transfer them into a shallow bowl. Repeat the process for another 3 eggs. Fill a pan with 2 inches of water. Using medium heat, bring it to a simmer. Gently drop the first bowl of eggs into one side of the pan. Drop the second bowl into the opposite side. Reduce the heat to a low simmer, and let them poach for 3 1/2 minutes. Then dish them out with a slotted spoon. They have perfectly runny egg yolks! Enjoy! Note: Cooking time: medium-sized eggs - 3 1/2 minutes, large eggs - 4 1/2 minutes My other useful kitchen tips and tricks under 60 seconds: How to Make Chili Pepper Flower Garnishes: https://youtu.be/uNGK7mMRlPc How to De-vein Shrimp With the Shell Still on: https://youtu.be/dZI3MGnA0Cg More in depth video on how to poach eggs perfectly: https://youtu.be/8WKUBQ_YTIQ Music: Youtube audio library - Sand Castle #Poach6EggsatOnce #ManyPoachedEggsAtOnce #ShortsVideo