Rohu Masala Fish Curry | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats | Rohu Fish Recipe Ingredients for Rohu Masala Fish Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Fish (Rohu, Katla, Asian Carp) - 500 gms Marinate with: - Salt-1 tsp - Turmeric powder-1/2 tsp Tempering: - Fenugreek seeds (Methi)-1/4 tsp Spice Powders: - Turmeric powder-1/2 tsp - Red Chilli Powder-1.5 tsp - Cumin Powder - 3/4 tsp - Coriander powder-1.5 tsp - Kashmiri Chilli powder- 2 tsp - Kasuri Methi, crushed- 1 tsp - Garam Masala powder-1/4 tsp Other Ingredients: - Onion paste- 1 large onion- 100 gms - Ginger garlic paste- 2 tsp - Tomatoes, fine chopped- 2 small (100 gms) - Whisked curd- 2 tbsp - Oil - 3 tbsp - Salt - 1/4 tsp Preparation: - Marinate the fish with salt & turmeric powder. Set aside for around 30 mins. - Now to pan fry the fish, heat 2 tbsp oil in a pan and place the fish pieces side by side. - Fry on medium heat for 3-4 mins. - Flip and continue on the other side. - Remove & set aside Process: - Heat oil in a kadhai and add the fenugreek seeds. - Give a mix and add the onion paste. - Also add the ginger garlic paste and spice powders. Mix and cook on low heat for around 10 mins till the masala is cooked and oil separates. - Now add the chopped tomatoes, the kasuri methi and 1/4 tsp of salt. - Cook on low heat for 3-4 mins till the tomato is soft and the gravy is pulpy. - Now switch off heat and add the whisked curd/yogurt. - Give a mix and switch on heat. - Cook on low heat for 2-3 mins till the curd is cooked and oil separates. - Now add 300 ml water and bring to a boil. - Add the fried fish pieces, give a stir and cover & cook on low heat for around 10 mins. - Now add the garam masala powder, give a stir and simmer for 2 mins. #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry