Back in the Leyte province where I was born, we call this delicacy Puto Lanson or Puto Balinghoy (Balanghoy). My sister and I grew up making this using used coconut shells as molds with banana leaves for wrapping and additional flavor. Today, others use tin cans and aluminum molds. This is my version of puto cassava where I'm topping it with coconut yema and crushed roasted peanuts but feel free to use whatever molds and toppings you like. I hope you enjoy this recipe 😊 Ingredients: ✅1kg of grated Balanghoy / Cassava ✅1 cup of shredded Coconut Meat ✅1 cup of Condensed Milk ✅½ cup of Coconut Milk ✅¾ cup of Raw Sugar ✅⅓ tsp of Vanilla Essence ✅64g of crushed roasted Peanuts Optional Ingredients: ✅Brown Sugar if Raw Sugar is unavailable ✅Vanilla Extract if Vanilla Essence is unavailable Optional Garnishes: ✅Desiccated Coconut (Toasted and Sweetened) ✅Caramelized Coconut Milk (Latik) ✅Caramelized Brown Sugar My cooking wares (Affiliate Links): Lazada: 👉 https://invol.co/cl9wjqg Hi! I’m Lola Berna. On my channel, you will find simple and delicious recipes that are easy to cook. I love cooking and sharing my experiences with you. Subscribe to see more recipes, delicious food, and simple home cooking on your feed ☺️ *Disclaimer: I am not a professional chef, my experience in the kitchen is only limited to my household, but at my age, I still love to try different cooking recipes, styles & techniques. Please feel free to drop any compliments, suggestions & or ideas in the comment section that can help improve my channel. It will be greatly appreciated 🙏 #puto #cassava #balanghoy #Cooking_With_Lola_B