Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen Part 1: Science of Ramen Noodles: https://www.youtube.com/watch?v=9oqhbk3RfWE Mike's Book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit Mike on Instagram: https:/instagram.com/ramen__lord In this video I take you through my current process of making ramen noodles. Ingredients: 495g Flour (majority AP flour) 5g Egg white powder https://amzn.to/32K1khj 5g Vital Wheat Gluten https://amzn.to/3gGf5Wr 190g Water (purified, bottle, or distilled) 6g Sodium Carbonate 5g salt tiny pinch of riboflavin. https://amzn.to/3sImNBS