A unique and delicious recipe Idea for Eid. Eid Special Sheer khurma with Date Mousse Disk #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3hxLdfB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes. Steps: 00:00 Sheer khurma with Date Mousse Disk 00:20 Prepare sheer khurma 01:00 Prepare date mousse disk 02:49 Assembling Serves 6-7 Recipe in English: Ingredients: Prepare Sheer Khurma: -Doodh (Milk) 1 litre -Dry milk powder 2 tbs -Mehran Sheer Khurma mix 1 pack (160g) -Plain biscuits 9-10 Prepare Date Mousse Disc: -Khajoor (Dates) deseeded 250-300g -Ghee 1 & ½ tbs -Badam (Almonds) coarsely chopped ¼ Cup -Pista (Pistachios) coarsely chopped ¼ Cup -Kaju (Cashew nuts) coarsely chopped ¼ Cup -Chandi warq (Edible Silver leaf) -Pista (Pistachios) sliced Directions: Prepare Sheer Khurma: -In a wok,add milk,milk powder,mix well & bring it to boil. -Add sheer khurma mix,mix well & cook on low flame until it thickens (10-12 minutes) & keep mixing in between. -Let it cool completely. -In a zip lock bag,add plain biscuits,crush finely with the help of rolling pin & set aside. Prepare Date Mousse Disc: -In a chopper,add deseeded dates,chop coarsely & set aside. -In a frying pan,add ghee and let it melt. -Add coarsely chopped dates,mix well & cook for 1-2 minutes. -Add almonds,pistachios,cashew nuts & mix well. -Now add finely crushed biscuits,mix well & cook on low flame for 2 minutes. -Let it cool. -Transfer dates & nuts mixture on clean working surface,place cling wrap & roll out gently with the help of rolling pin. -Cut circles with the help of a glass or cutter (makes 6-7). -In a serving glass,add prepared sheer khurma then carefully place prepared date mousse disc over it. -Garnish with edible silver leaf & pistachios. -Refrigerate until chilled & serve! Recipe in Urdu: Ajza: Prepare Sheer Khurma: -Doodh (Milk) 1 litre -Dry milk powder 2 tbs -Mehran Sheer Khurma mix 1 pack (160g) -Plain biscuits 9-10 Prepare Date Mousse Disc: -Khajoor (Dates) deseeded 250-300g -Ghee 1 & ½ tbs -Badam (Almonds) coarsely chopped ¼ Cup -Pista (Pistachios) coarsely chopped ¼ Cup -Kaju (Cashew nuts) coarsely chopped ¼ Cup -Chandi warq (Edible Silver leaf) -Pista (Pistachios) sliced Directions: Prepare Sheer Khurma: -Karahi mein doodh aur dry milk powder dal ker ache tarhan mix karein aur ubal anay dein. -Sheer khurma mix dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (10-12 minutes) aur bech bech mein mixing kertay rahein. -Thanda ker lein. -Zip lock bag mein plain biscuits dal ker rolling pin ki madad sa finely crush ker lein & side per rakh dein. Prepare Date Mousse Disc: -Chopper mein deseeded khajoor dal ker coarsely chop ker lein & side per rakh dein. -Frying pan mein ghee dal ker melt ker lein. -Coarsely chopped khajoor dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Badam,pista aur kaju dal ker ache tarhan mix ker lein. -Ab finely crushed biscuits dal ker ache tarhan mix karein aur halki ancch per 2 minute kliya paka lein. -Thanda ker lein. -Khajoore & nuts mixture ko clean working surface per dal dein aur cling film laga ker rolling pin ki madad sa bail lein. -Glass or cutter ki madad sa circles mein cut ker lein (makes 6-7). -Serving glass mein tayyar sheer khurma dal ker upper sa date mousse disc rakh dein. -Chandi warq aur pista sa garnish ker lein. -Refrigerator mein thanda ker ka serve karein!