Gordon Ramsay's Beer Batter Fish and Chips recipe. This dish epitomizes the traditional British culinary experience, with crispy, beer-battered cod fillets and perfectly golden chips. Follow this recipe to recreate the authentic taste and texture that has made this dish a beloved staple in British cuisine. Learn the tricks to achieving a light, airy batter for the fish and the secret to cooking chips that are crispy on the outside and fluffy on the inside. Actual Recipe: https://hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/ Directions: 00:00 Cod is favored for fish and chips, with the secret to crispiness residing in the beer batter recipe, which should rest overnight. 00:27 Season the fish before flouring to ensure the batter stays crispy and adheres properly. 00:56 When frying the battered fish, lay it gently into the oil, baste, and flip for an even golden crust. 02:05 Cook fries twice, starting at a lower temperature to blanch, then increase heat for final crisping. 03:12 Yukon Gold potatoes are favored for fries, and cooking twice is healthier than frozen fries. 03:27 Toss the fries with parsley, paprika, salt, and pepper for extra flavor after cooking. 03:38 Mushy peas are elevated with seasoning, shallots, garlic, and fresh mint. 04:52 Serve the dish with mushy peas and tartar sauce, garnishing with a wedge of lemon. The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉 https://docs.google.com/document/d/1mh9eg2dk_01fZCBUMhVri2t8he9HRwDTIw7I6CSVQ3c/pub #BeerBatterFish #GordonRamsayCuisine #BritishFishAndChips #FridayFeast #DeliciousMeals #CrispyAndGolden #ClassicBritish #CookingAtHome #FoodLovers #TasteOfBritain