Enjoy this quick and fresh pasta recipe throughout the summer! 😋😎 A pearl by @nonna.silvi 🔸INGREDIENTS for 500g of pasta: 250g fresh mozzarella (fior di latte) 300g cherry tomatoes Extra virgin olive oil, as needed Salt, as needed Pepper, as needed Basil, as needed 🔹INSTRUCTIONS: Cook the pasta according to the package instructions. You can choose whether to serve it hot or cold because this dish can be enjoyed both ways. If you prefer a stringy texture, add the mozzarella while the pasta is still hot. Alternatively, you can also enjoy it cold at the beach. Slice the mozzarella into thin slices or dice it, depending on your preference. Cut the cherry tomatoes in half and season them with olive oil, salt, and pepper. Place the cooked pasta in a container and add the tomatoes and mozzarella. Drizzle some extra virgin olive oil over the pasta, sprinkle it with torn basil leaves, and voila! Your delicious dish is ready.