Shahi Tukray Recipe that you will like to hold on to. Making these just became a piece of cake. #HappyCookingToYou Written Recipe: https://bit.ly/3hMlkW5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shahi tukray Recipe in English: Ingredients: • Milk 1 liter • Sugar 3-4 tbs or to taste • Green cardamom powder ½ tsp • Saffron strands 1-2 pinch • Cream ¾ cup • Water ½ cup • Sugar ½ cup • Green cardamom powder ½ tsp • Rosewater ¼ tsp • Oil • Bread slices 6-8 • Desiccated coconut for garnishing • Almonds chopped 2-3 tbs (for garnishing) • Pistachio chopped 2-3 tbs (for garnishing) Directions: Thickened milk (Rabri): • In a saucepan, add milk and sugar, mix it. • Add green cardamom powder, mix well. • Now add saffron, cook on low flame until milk thickens (20-30 minutes) and keep stirring in between until milk is reduced to desire thickness. • Add cream and give it a good mix. • Remove from heat and set aside. Sugar syrup: • In a sauce pan, add water and sugar, cook until it comes to a one string consistency. • Add cardamom powder and stir, cook until sugar syrup is thickened. • Add rosewater, mix it and cook for 1-2 minutes, remove from flame and set aside. Bread: • Trim the brown sides of the bread, cut to triangles or any shape of your choice. • Heat oil in a deep fry pan and fry the bread slices in the hot oil until light brown, drain on a plate lined with paper towels. • If you don’t want to fry, just toast them until crispy. Assembling: • Now dip the bread slice in the sugar syrup for 10-15 seconds. • Arrange the sugar syrup coated bread pieces in a dish, pour the thickened milk (rabri) on the sugar coated bread slices. • Garnish with desiccated coconut, almonds and pistachios. • Serve and enjoy. Recipe in Urdu: Ingredients: • Doodh 1 liter • Cheeni 3-4 tbs or hasb e zaroorat • Elaichi powder ½ tsp • Zafran 1-2 pinch • Cream ¾ cup • Pani ½ cup • Sugar ½ cup • Elaichi powder ½ tsp • Rosewater ¼ tsp • Oil for frying • Bread slices 6-8 • Khopra (for garnishing) • Badaam chopped 2-3 tbs (for garnishing) • Pistey chopped 2-3 tbs (for garnishing) Directions: For Rabri: • Sauce pan mein doodh aur cheeni shamil ker k mix karein. • Elaichi powder dal ker ache tarhan mix ker lein. • Ab is mein zafran dal dein aur doodh ko halki ancch per garhan hunay tak 20-30 minutes kliya paka lein, chamcha chatay rahein. • Cream shamil karein aur ache tarhan mix kerlein, side per rakh dein. For Sheera: • Sauce pan mein pani aur cheeni dal ker itna paka lein k cheeni ghul jaye. • Ab is mein elaichi powder dal ker mix karein, sheera ko itna paka lein k garha ho jaye. • Rosewater dal ker mix lein aur 1-2minute kliya paka lein, side per rakh dein. Bread: • Bread slices ko trim karain aur triangles shapes mein kat lein. • Fry pan mein tel garam ker lein aur bread slice ko halka sunhairi hunay tak fry karein. • Fry na karna chahen tu bread slices of toast karlain. Assembling: • Bread slices ko sheera mein 10-15 seconds kliya dip kerlain. • Ab tamam bread slices ko dish mein rakh ker upper sa rabri doodh dal dein. • Kopray,badaam aur pistey sa garnish ker k serve karein.