Sommelier André Hueston Mack is back to do what he does best: taste wine. We asked him to try twenty bottles of white wine under $15 and let us know his honest thoughts on them. Not all of these wines are worth your money, but there are some diamonds in the rough. Follow André on Instagram https://www.instagram.com/andrehmack/ Check out the wines below: Koha, Sauvignon Blanc, Marlborough 2018 - https://fave.co/30p4eqy Figo Prosecco NV Gavi 'Masera', Stefano Massone 2019 - https://fave.co/30urT8Z Langhe Bianco 'Sorriso', Paolo Scavino - https://fave.co/3rxzBv4 Cupcake Pinot Grigio - https://fave.co/3cePksC Bieler Family "Daisy" Pinot Grigio 2019 - https://fave.co/3sXYWyu McFadden Vineyards "Blue Quail" Sauvignon Blanc Potter Valley 2018 Field White, Hermann J. Wiemer NV - https://fave.co/3rrQ6sx Barefoot Pinot Grigio - https://fave.co/3epE1QL Kendall-Jackson Vintner's Reserve Chardonnay - https://fave.co/30s7u4t Domitia Picpoul De Pinet 2019 - https://fave.co/3kX2gHu Vin de Savoie "Abymes", Domaine Labbe 2019 -https://fave.co/3qAWlJ7 Jerome Choblet Muscadet Clos De La Senaigerie Yellowtail Chardonnay - https://fave.co/3qxiNmo Las Lilas Vinho Verde 2018 Estate Riesling 'SL' Feinherb, Schloss Lieser 2016 Chenin Blanc, 'J.', Joostenberg 2019 - https://fave.co/3cvK9on White Blend, Altos d'Oliva 2019 - https://fave.co/3qzsRLM Palomino Fino, 'Castillo San Diego', Bodegas Barbadillo 2019 - https://fave.co/3qs54NL Gruner Veltliner, Setzer 2019 - https://fave.co/3qugsJe When you buy something through our retail links, we earn an affiliate commission. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.