Today I am going to share easy and quick half kg chicken white karahi recipe. Ingridents : Chicken : 500 Gram Salt : Half Table Spoon or As Per your taste Water : 3 cup mix 1 Table Spoon Ginger and garlic paste in it. Cooking Oil : Quarter cup Cook for 10 to 12 minutes on high flame Then Add Green Chilli : 2 to 3 medium size Yogurt : half cup ginger : Julienne Cutting Cook for 3 to 5 minute on medium to high flame Then Add Black Pepper : 1 tea spoon Crushed cumin Seeds : 1 Tea Spoon Crushed White Pepper : half Tea Spoon Cook on low flame for 3 to 4 minutes then add Cream 4 to 5 Tablespoon Cook on low flame for 2 minutes then our karahi will be ready. kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #chickenwhitekarahirecipe