Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Dhaba Chicken Curry Recipe | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Dhaba Style Chicken Gravy | Chicken Recipe Ingredients for Dhaba Chicken Gravy: - Chicken Curry cut pieces- 500 gms Tempering: - Cumin Seeds- 1 tsp - Red Chillies- 3 - Green Chillies, cut & slit- 3 Masala Mix: Spice powders mixed in 6 tbsp water - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1.5 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions grated- 2 medium (130 gms) - Ginger Garlic paste- 1.5 tsp - Kashmiri Chilli Powder- 1/2 tsp - Readymade Tomato Puree (or paste)- 5 tbsp - Coriander leaves, rough chopped- 5 tbsp - Kasuri Methi (Dry Fenugreek Leaves)- 2 tsp - Oil-3 tbsp - Salt- 1 tsp Preparation: - Grate the onions and cut & slit the green chillies. - Also cut the red chillies into two and rough chop the coriander leaves. - Dry roast the Kasuri Methi (Dry Fenugreek leaves) and then crush it once cooled. - Readymade tomato purée can be used for this recipe but if not available, you can blend 2 red tomatoes to give around 120 gms of paste. - Add all the spice powders in a bowl and add around 6 tbsp water. Mix it well and keep it aside. Process: - Heat the oil in a wok/kadhai and then add the cumin seeds. Once it splutters, add the slit green chillies & the dried red chillies and give a mix. - Now add the grated onion and fry on medium heat for 4-5 mins. - Add the ginger garlic paste, mix & continue to fry on medium to low heat for 2-3 mins till the colour of the paste starts turning brown. - Now add the chopped coriander leaves, mix and fry for a minute on low heat. - Add the Spice mix and fry on low to medium heat for around 2 mins till oil separates. - Now add the chicken pieces and fry on high heat for a minute. Add salt, give a mix and continue to fry on medium heat for 3-4 mins. Now add the Kashmiri Chilli Powder, give a mix and fry on medium heat for 1 minute. - Add the readymade Tomato purée, give a mix and fry on medium heat for around 2-3 mins till oil separates. (In case you’re using fresh blended tomato paste, you will need to fry for around 4-5 mins) - Now add 250 ml water, give a mix and cover & cook on low heat for 20 mins till chicken is tender and oil separates. - Now add roasted Kasuri Methi and mix & simmer on low heat for 2-3 mins. - Serve with roti or naan. #dhabachickengravy #tariwalachickencurry #dhabachickencurry #desichickencurry #chickengravyrecipe #highwaychickencurry #chickencurry #spiceeatschicken #spiceeatsrecipes