#kadaichole#sabji#cholemasala Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya: https://www.youtube.com/playlist?list=PLuYCKhPgrCuMPD74Oio9c2dvVYcNt9ttl Please click here for Playlist of Recipes by Archana Chakravarthy: https://www.youtube.com/playlist?list=PLuYCKhPgrCuM3n7g4Ht5oP6_2HW4GJxsQ Please click here for the Playlist of Recipes by Shveta Sheth: https://www.youtube.com/playlist?list=PLuYCKhPgrCuPI0788AfM3zVJQaxywS8fS Ingredients Soaked Kabuli Channa/ Chick peas - 1 Cup Onion - 1 chopped Ginger/ Adarak - 1/2 inch piece + juliennes Green Chilli/ Hari Mirch - 1 Sliced Tomato/ Tamatar - 1 Coriander Leaves/ Dhaniya patta - a handful Cumin Seeds/ Jeera - 1/2 Teaspoon Red Chili/ Lal Mirch Powder - 1/2 Teaspoon or as per taste Coriander Powder - 1 Teaspoon Asafoetia/ Heeng - a pinch Readymade Chole Masala - 1 Teaspoon Garam Masala/All spice mix - 1/2 Teaspoon Tamarind/ Imly Pulp - 1 Tablespoon Tea bag - 1 Powdered sugar - 1/4 Teaspoon Black salt/ kala namak - as per taste Salt/ Namak - as per taste Vegetable Oil/ Tel - 2 Tablespoon Instructions PREPARING TAMARIND PULP:- 1.Soak the tamarind in water for 2 to 3 hours. Then, extract the juice and transfer it to a pan. Add a little water, salt, black salt, red chilli powder, cumin powder, and black pepper powder to it. Heat it until it thickens a little bit. 2.Boil the soaked Kabuli chana/chickpeas with 5 bowls of water, salt, and 1 tea bag in a pressure cooker for 5-7 whistles. Then take out the chole from it. 3.Put vegetable oil in a kadai and heat it. Add jeera/cumin and hing/asafoetida. 4.Add green chilli and grated ginger. Saute for a few seconds. 5.Then, add onion and saute it on a high flame until it turns translucent. Do not overcook it, keep the onion a little crunchy. Turn off the flame. 6.Add boiled Kabuli chana/chickpeas to the kadai. Mix well. 7.Add salt, red chilli powder, coriander powder,chole masala, garam masala, and a little salt. Mix well. 8.Then, add sliced tomatoes, ginger, and all the spices. Now add tamarind pulp. Mix well. 9.Delicious mouthwatering 'Kadai Chole' is ready to be served with hot poori/ paratha/ rice. Kadai Chole is a very tempting curry for lunch/ dinner. Kadai Chole is a very popular dish from Punjabi cuisine. This is little sweet, tangy and spicy chole goes well with paratha/poori/bread/roti. This required only 5 minutes of cooking. You can find it in almost every restaurant menu. The chickpeas cooked with spices and tamarind to make it tangy and spicy. It tastes delicious with poori for Sunday brunch or lunch or dinner or even for breakfast. It is very easy and quick to make. So, try to make this chole at your end and let us know your feedback. Tips and Suggestions by Mom Chef:- You can boil the chole/chickpeas with a tea bag or a few pieces of dry amla/gooseberry or you can make a potli of chai patti/tea leaves and put it in a pressure cooker along with chole. This process will impart a nice colour to the chole. If you do not have tamarind pulp, you can use amchur powder/dry mango powder. Cook it with water and some spices. This will give a tangy taste to the chole. You can avoid onion if you want. You can adjust spices according to your taste. Do add black salt as it gives a nice taste to the dish. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?sub_confirmation=1 Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook: https://www.facebook.com/Zaykakatadka/ 😄Instagram: https://www.instagram.com/Zaykakatadka/ *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#kadaichole#chole zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,Kadai Chole,Punjabi Chana masala,kadai chole recipe in hindi,How to make channa masala,Chole masala,Chole masala gravy,Side dish for Chapati,Side dish for poori,Side dish for roti,Panjabi Chole masala recipe,Hotel Channa masala,Restaurant style channa masala,Chole masala curry,Chole recipe,Channa masala for naan,Channa recipe in Hindi,channa masala,vijay haldiya,chole sabji