This is half pound of parsad please double or tripple to your needs. 1 cup all purpose flour 1 cup semolina / cream of wheat 1 cup ghee 3/4 cup sugar 2 cinnamon stick 1/4 tsp nutmeg 1 tsp vanilla 2 1/4 cups whole milk / evaporated 1/4 tsp cardamon powder / elychee powder 1/2 cup raisins 1 tbsp pureed fresh ginger https://www.paypal.me/TCWN Amazon kitchen tools at a discount - https://amzn.to/2TDDeic Black Pudding Recipe - https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicookingwithnatasha ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. Email me all your questions natashaskitchen19@gmail.com, I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes - https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s Basic green seasoning - https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s Best Buss up Shut Recipe - https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s Dhalpuri Roti - https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s -------------------------------------------------------- To have me review or feature your product on my channel please send an email to natashaskitchen19@gmail.com ------------------------------ Copyright © 2019 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- natashaskitchen19@gmail.com