Many of us have our own favorite soup recipes we make at home, but what if we could safely can them to include in our food storage? The USDA has provided guidelines for doing just that, which provides lots of variability. Join us to learn what the guidelines are as we make our own recipe of Black Bean Soup. USDA Canning Your Own Soup Recipe link: https://nchfp.uga.edu/how/can_04/soups.html Other videos you might like-- Pressure Canning Tomato Bisque Soup: https://youtu.be/Z1v4xw1CkdU Pressure Canning Split Pea Soup and Ham: https://youtu.be/hK-QTCtmL3s RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.