Here is genoise sponge cake recipe that is perfect for making layered cakes. *Feel free to "turn on" the subtitle for the instructions. *Nyalakan caption untuk instruksi dalam Bahasa Indonesia. 6-inch loose bottom pan: https://amzn.to/2FRxKPd Bread knife: https://amzn.to/3qgmoqd Electric hand mixer: https://amzn.to/38GqpgD ↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients: (6-inches or 15 cm cake) 150 g (3 pcs) eggs 75 g (6 tbsp) granulated sugar 10 g (1 tbsp) honey ½ tsp vanilla extract 85 g (⅝ cup) cake flour 14 g (1 tbsp) unsalted butter 15 g (1 tbsp) milk ✔️ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ __________________________________ [Bahasa Indonesia] Bahan-bahan: (kue berdiameter 15 cm) 150 g (3 bh) telur 75 g gula pasir 10 g madu ½ sdt ekstrak vanila 85 g tepung terigu protein rendah 14 g mentega 15 g susu ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Song : Daystar - SOSO / https://youtu.be/any_Ha0SdX8