How to make moon cakes at home? I have this easy recipe for you. Every year we eat Moon cakes Mid Autumn festival 中秋节, also known as Moon festival. This is second-most important Chinese holiday after Chinese New Yea.Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival.This time is family and friends coming together, I am now living in the U.S far from my parents, friends in China, I miss them and miss the "flavor of the holiday". Today I am making the traditional moon cakes, you are easy make them at home. Ingredients: 200g Golden Syrup 转化糖浆 1/4 tsp Baking soda 泡打粉 2 1/4 tsp Alkaline water(Kan Sui) 枧水 50g Corn oil 玉米油 250g Flour 面粉 Molasses for coloring 黑糖 1 egg yolk+10g water for egg wash Chart for wrapper and filling is 4:6 Mold size Wrapper Filling 50g 20g 30g 65g 25g 40g 75g 30g 45g 100g 40g 60g 125g 50g 75g 250g 100g 150g My Amazon Shop: https://www.amazon.com/shop/cookingbomb Golden Syrup: https://amzn.to/3jppRyR Molasses: https://amzn.to/3ikx8ig Alkaline water(Kan Sui) https://amzn.to/30sJ9vN Click Here To Subscribe ►https://bit.ly/36tOBPJ ------------------------- Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Like me on Facebook: http://www.facebook.com/cookingbomb Follow me on Instagram: https://www.instagram.com/cookingbomb/ Check out my website: https://www.cookingbomb.com/