Get ready to indulge in the most delicious and authentic Southern Buttermilk Biscuits you've ever tasted! Our Mama's recipe guarantees that each biscuit is hand-rolled with love and care. Say goodbye to bland, store-bought biscuits and hello to the perfect Old Fashioned Rolled Biscuits that will make your taste buds dance with joy! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ This is a Future Cookbook Recipe MAMA'S ROLLED BISCUITS INGREDIENTS: BAG OF SELF-RISING FLOUR ( WHITE LILY FLOUR) PINCH OF BAKING SODA 5 TBSP. COLD BUTTER (IN THIN PIECES) OR: 1/4 CUP CRISCO SHORTENING 2/3 – 3/4 CUP BUTTERMILK FOR LIGHTER BISCUITS USE (SWEET MILK) REGULAR MILK. Use your hand and press all flour against the sides and bottom of a large bowl. I typically use the outside of my fist. Once packed well add shortening and milk. Use your hand and blend the shortening and milk together well with your fingers. Begin rotating milk/shortening mix in bowl. It will begin to loosen the flour causing it to blend in. Continue doing this while squeezing dough through fingers until it is at the right consistency. This cannot be told in a recipe; you must watch the YouTube tutorial and practice until you get it right. Watch video to see how to roll the biscuits in your hands before placing them in a greased iron skillet or bread pan. Bake at 450 degrees until golden brown. Approx. 20-25 minutes. Flip biscuits upside down when removing them from oven to keep from sweating on the bottom. For a full printable recipe visit our website here: https://www.collardvalleycooks.com/biscuit-recipes.html Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks Link to enter our current Giveaway: https://www.collardvalleycooks.com/giveaways.html See our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos See our Most Watched Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/top-sellers.html We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #handrolledbiscuits, #homemadebiscuits White Lily Sponsor: https://www.whitelily.com/ Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable