Today, we have an amazing recipe that combines the freshness of zucchini with the richness of halloumi and the crunch of walnuts. This salad is a celebration of summer, bringing together simple ingredients to create a dish that's both nutritious and full of flavor. Join us in the kitchen as we prepare this delightful dish that will brighten up any table! 6-7 sprigs of large-leaf basil 2 pinches salt 4 tablespoons of olive oil 1 tablespoons of vinegar 2 large zucchinis, or 3 medium 1 good handful of walnuts 125 g halloumi, washed and sliced 1 good handful of currants Soak the currants with warm water to soften. Puree basil, salt, 2 tablespoons of olive oil and vinegar with a blender. you need a homogeneous green sauce. Shave the zucchinis with a peeler. Fry the halloumi on both sides with 2 tablespoons of olive oil in the same pan. Do not turn the other side until one side is thoroughly browned. Roast the walnuts in a pan without oil for about 1-2 minutes. When it cools down, break it with your hands and crumble it. Set the halloumi aside and when it cools down, cut it into two-centimeter squares. Mix the sauce, zucchinis and all ingredients. Enjoy! JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook: https://www.facebook.com/refikaninmutfagi ►Instagram: https://www.instagram.com/refikabirgul/ ►Twitter: https://twitter.com/refikabirgul ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW