This week I'm making a Japanese Fruit Sando! Today's version is a Strawberry Cream Sandwich. The recipe is very simple and delicious it works great as a dessert! To cut short prep time, you can use store-bought whipping cream like Cool Whip or Reddi Whip, but I wanted to show you how to make the cream from scratch! It's very easy and you can control how sweet you want it! Subtitles are available in other languages! SUBSCRIBE: https://www.youtube.com/soyandpepper?sub_confirmation=1 Which cream to use in your country? US: Heavy Whipping Cream CAN: Whipping cream France: Creme entiere UK: Whipping Cream Netherlands: Slagroom Philippines: Whipped cream or heavy cream Ingredients: Makes 2 Sandwiches 10 strawberries (or more depending on the size of your bread and berries) 4 slices white bread 200ml Heavy Whipping Cream 2 tsp sugar ----------- Equipment used Fuji XT-2: https://amzn.to/36snYvp Fuji 35mm lens: https://amzn.to/36stFJy Benro Travel Tripod: https://amzn.to/36kXL1L Manfroto Tripod: https://amzn.to/2PHbFoW ---------- Last song is: California by Yamill https://soundcloud.com/yamill #japanesefruitsando #japanesesando #strawberrysanwich