SINHALA COOKING TUTORIAL EPISODE 52 Hosted by Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera Cashew 500gm Onion slice 1 Garlic 3 Rampe Curry leaves 2 Green chilli 2 Cinnamon Stick 1 Fenugreek Seeds 1 tab Mustard Seed 1 tab Raw curry powder 1 tabs Turmeric 1 tsp Salt 1 tab Oil 2tbs Coconut Milk 2 cup

Sri Lankan chefSri Lankan cooking tutorialhow to make a cashew curryTravel with chef cashew currytravel with chef kaju curryhow to make kaju currykaju currysri lankan cashew currysri lankan kaju curryhow to make cashew currybest way to make currysri lankan foods