#石锅拌饭 #Bibimbap #비빔밥 Please subscribe to 【小曉炊烟 Chef X】Chef X Channel on YouTube if you like my videos: https://bit.ly/XiaoxiaoChefX Turn on the little bell🔔 for notification and be the first one to watch Chef X's videos~ 开启小铃铛🔔通知，第一时间观看#小曉炊烟ChefX 精彩视频哦~ 韩国料理三部曲（一）石锅拌饭的正宗做法|在首尔留学时韩国人教我的，超详细全过程，零失败配方，简单几样食材|脆锅巴、嫩蔬菜、温热的米饭、还有一个生蛋黄，拌饭酱是精髓|韩国石锅拌饭能放猪肉或者鸡肉么 原材料： 菠菜：50g 蕨菜： 50g 豆芽: 50g 胡萝卜：50g 香菇：50g 牛肉碎：50g 蛋黄：1个 煮熟的米饭：300g 熟芝麻：2茶匙 韩国辣酱：2汤匙 酱油：1汤匙 白砂糖：2汤匙 盐 1/2茶匙 芝麻油 1汤匙 菜籽油 1/2茶匙 Korean Cuisine Trilogy——How to cook authentic Korean Bibimbap? Simple but detailed recipe. Successful on the first try. Don’t forget to add an egg folk on the top! Ingredients: Spinach: 50g Bracken: 50g Bean sprouts: 50g Carrot: 50g Shiitake mushrooms: 50g Ground beef: 50g Egg yolk: 1 Cooked rice: 300g Cooked sesame: 2 teaspoons Korean spicy sauce: 2 tablespoons Soy sauce: 1 tablespoon White sugar: 2 tablespoons Salt: 1/2 teaspoon Sesame oil: 1 tablespoon Rapeseed oil: 1/2 teaspoons

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