#양장금주부 [재료] 황태50g,무280g,대파1/2뿌리,계란1알 [양념] 멸치다시마육수1,200ml,마늘1/2큰술,멸치액젓2큰술,새우젓국물1큰술,맛술2큰술,들기름2큰술,후추약간 [양념계량기준] 계량컵200ml,밥수저,커피수저 ★비지니스문의 sbs710125@naver.com [Material] dried pollack 50g, radish 280g, green onion 1/2root, one egg [Seasoning] anchovy kelp stock 1,200ml, chopped garlic 1/2T, anchovy sauce 2T, salted shrimp juice 1T, cooking wine 2T, perilla oil 2T, pepper a little [Seasoning Measurement Standard] measuring cup 200ml,1T(Tablespoon),1t(teaspoon)