Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #homecooking #Garelu #uraddalvada #southindianbreakfast Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Prep time: 6 hrs Cook time: 30 mins Number of servings: 6-7 persons Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - 1/2 tsp Onion - 1 no. (finely chopped) Green Chili - 2 nos. (finely chopped) Curry Leaves Oil For Deep Frying Method Soak the urad dal for 4 hrs Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter Refrigerate the batter for 2 hrs After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well Take a banana leaf and wipe it with some water Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas) Serve the Medu vada hot You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING! ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com