(Please scroll down for English description) 這片較長，詳細講解我怎樣在家製造白麵包的各步驟。 這是一個65%水份的麵包，用料: 500g 強力白麵粉 1/2 茶匙乾酵母 325g 水 2 茶匙鹽 20g 油 開粉成麵糰，搓10分鐘，放1小時 第一Fold (6 to 12 folds)，放2小時 第二Fold (6 folds)，放1小時 成型，入焗盤，第2 次發酵1到1.5小時 約240C焗10分鐘, 200C 焗30分鐘 This is a long video, it contains all details of how I make a white bread loaf at home. This video is in Cantonese with English subtitles. This is a bread with 65% hydration, ingredients: 500g Strong Bread Flour 1/2 tps dried yeast 325g Water 2 tps Salt 20g oil Mix my Dough, knead for 10 minutes, 1 hour rest 1st Fold (6 to 12 folds), 2 hours rest 2nd Fold (6 folds), 1 hour rest Final shape, into baking tray, 2nd proof for 1 to 1.5 hours About 240C bake for 10 minutes, 200C bake for another 30 minutes ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ If you want to share my joy of cooking, please subscribe my channel, click the little bell and you will be notified when I have new video. 如果有興趣分享煮食樂趣，請訂閱我的頻道，打開小鐘鈴，有新片便會通知你！ Facebook https://www.facebook.com/homechefgary/ Instagram https://www.instagram.com/home_chef_gary/ #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #自家製麵包