Featuring Mark Bittman, author of “Animal, Vegetable, Junk” and founder of The Bittman Project, in conversation with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming and founder of Pleiades. Bittman explores how history has been shaped by humanity’s appetite for food, farmland, and the money behind it all—and how a better future is within reach. Presented as part of the Murdock, Mind, Body, Spirit Series