The yudane method is usually associated with Japanese milk bread. But it works pretty well with whole wheat flour too. You can find a detailed video about this method in the principles of baking playlist, so I will not cover it here. If you are not familiar with it, then I would highly recommend watching that video before you attempt to make the is bread. 📖 Get the recipe ➡️https://www.chainbaker.com/yudane-loaf/ ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🍞 Share your bread pictures here ⤵️ https://www.flickr.com/groups/chainbaker/ ---------------------------------------------------------------------------------- Chapters 0:00 Intro 0:56 Ingredients & equipment 1:24 Making the yudane 2:10 Mixing the dough 3:32 Bulk fermentation & folding 4:19 Dividing, pre-shaping & resting 5:04 Final shaping & final proof 6:14 Baking 6:51 The result ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.