AMRITSARI CHOLE - Recipe purani, andaaz naya! Aur haan, music bhi :) Enjoy my recipe for a hearty Amritsari Chole and let me know how you liked it. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Chole - https://youtu.be/PMGiN1mY2zs No Soak Chole Masala - https://youtu.be/zl8ShZmaaRg *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** AMRITSARI CHOLE Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Pressure Cook Chole 500 gms Chickpeas, soaked (overnight), छोले 1 inch Ginger, peeled & sliced, अदरक 2 Garlic cloves, लहसुन Bouquet garni, मसाले की पोटली Salt to taste, नमक स्वादअनुसार Water as required, पानी For Bouquet Garni 1 inch Cinnamon stick, दालचीनी 2 Bay leaf, तेज़पत्ता 2-3 dry Red chilies, सुखी लाल मिर्च 2 Black Cardamom, बड़ी इलायची 2-3 Cloves, लौंग 12-15 Black peppercorns, काली मिर्च के दाने 1-2 tsp Tea leaves, चाय पत्ती For Ginger Garlic Paste ½ inch Ginger, peeled & roughly sliced, अदरक 3-4 Garlic cloves, लहसुन 2-3 Green chili, less spicy, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Chole Masala 2 ½ tbsp Coriander seeds, धनिया के बीज 1 ½ tsp Cumin seeds, जीरा 3-4 Black cardamom, बड़ी इलायची 15-20 Black peppercorns, काली मिर्च के दाने Salt to taste, नमक स्वादअनुसार 3-4 dry Kashmiri red chili, कश्मीरी लाल मिर्च ½ tsp Asafoetida, हींग 1 tsp degi Red chili powder, देगी लाल मिर्च पाउडर 1 tsp dry Mango powder, आमचूर पाउडर ½ tsp Carom seeds, अजवायन For Amritsari Chole 4-5 tbsp Oil, तेल ¼ tsp Cumin seeds, जीरा Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट 4-5 medium size Onion, finely chopped, प्याज 2 tbsp prepared Chole Masala, तैयार किया हुआ छोले मसाला 3 medium size fresh Tomato puree, ताज़े टमाटर की प्यूरी ¼ cup Cooked Chole water, उबले हुए छोले का पानी Pressure Cook Chole, पके हुए छोले 1 tbsp Prepared Chole Masala, तैयार किया हुआ छोले मसाला 1 tbsp Ghee, घी 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Tadka 1 tbsp Oil, तेल 2-3 Green chili, slit, हरी मिर्च 1 inch Ginger, Julienned, peeled, अदरक A pinch of degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Prepared Tadka, तयार किया हुआ तड़का Coriander Sprig, धनिया पत्ता Process For Cooking Chole In a Pressure cooker, add chole, ginger, garlic cloves, bouquet garni, salt to taste, water double the quantity of chole. Cook it for 3-4 whistles and keep it aside for further use. For Bouquet Garni In a muslin cloth, add cinnamon stick, bay leaf, dry red chillies, black cardamom, cloves, black peppercorn, tea leaves and make a potli of it. Keep it aside for further use. For Ginger Garlic Paste In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a coarse paste. Keep it aside for further use. For Chole Masala In a pan, add coriander seeds, cumin seeds, black cardamom, black peppercorn, salt to taste, dry red chillies and dry roast everything well. Add asafoetida, degi red chili powder, dry mango powder, carom seeds and roast it for a minute. Transfer it in a grinder jar and grind it into a fine powder. Keep it aside for further use. For Amritsari Chole In a cast iron kadai or a handi, add oil, once it’s hot, add cumin seeds, ginger garlic paste, onion, and saute until golden brown in color. Add chole masala and cook for a minute then add tomato puree and cook for a while or until it gets dark brown in color. Add cooked chole with chole water and simmer it for 5-7 minutes. Add some more chole masala, ghee and mash the ¼ quantity of chole. To finish the chole add fresh coriander leaves and mix well. Transfer it in a serving dish and garnish it with prepared tempering and a coriander sprig. Serve hot with puri. For Tempering In a pan, add oil, green chillies, ginger, degi red chili powder and saute for a minute. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #amritsaricholerecipe #pindichole #ranveerbrar #amritsaricholebhature #chole #cholebhature #pindichana #chanamasala