Join us in our Montana Fifth Wheel kitchen as I show you how to use local ingredients and meats from our farm to simply prepare dishes for your family that take minimal appliances and pots and pans. This pilot episode features a pasture raised chicken from our farm as well as local sweet potatoes, garlic and onions and mustard green stems. Enjoy the simplicity of a seasoned cast iron pan and then not having to wash it after! Must have kitchen tool for this episode: meat thermometer!