#腌咸鸡蛋 #SaltedEggs 我的视频里所有料理的配方，用量全部简化成美国标准的量杯和勺子，特别简单方便。 The recipes and dosages of all dishes in my video have been simplified to American standard measuring cups and spoons, which is very simple and convenient. If you like my video, or have some thoughts, please subscribe 🔔 and follow 👍: 如果你喜欢我的视频，或有所感悟，请大家订阅🔔和关注#家常菜HomeCooking👍: 『 Appetizers （小菜类）🍤』 https://is.gd/bmshappetizers 『 Vegetables （蔬菜类）🥕🍆』 https://is.gd/bmshvegetables 『Soup ( 汤类 ）🍲』 https://is.gd/bmshsoup 『Seafood （海鲜类）🦐🦞』 https://is.gd/bmshseafood 『Carbo Dish （主食）🍚』 https://is.gd/bmshcarbs 『Meat （肉类）🥩 』 https://is.gd/bmshmeat 『Specials （传统）🥮』 https://is.gd/bmshspecials 『Desserts （甜点类）🍬🎂』 https://is.gd/bmshdesserts =================================================== 先把水和盐混合一起 （3：1）煮开，放凉 First mix the water and salt (3:1) to boil and let cool 把鸡蛋放到瓶子里，倒入盐水，最后倒2大勺的40°%的白酒 Put the eggs in the bottle, pour the brine, and finally pour 2 tablespoons of 40°% white wine (or vodka) 放置3-4星期 Leave for 3-4 weeks