Here are 10 Super Bowl Recipes to offer your guests: Buffalo Chicken Dip 1# Chicken Breast, cooked and shredded 8 oz. shredded cheddar cheese 1/2 C. blue cheese or ranch dressing 1/4 C. Frank's Hot Sauce 1 block cream cheese Mix all together. Place in a greased oven safe dish. Bake @ 350 degrees for 20 minutes or until all the cheese is melted through. Pigs in a Blanket 1 pkg. frozen puff pastry dough, thawed for 30 minutes. Roll out on lightly floured counter. Cut into 8 slices. Cut hot dogs in half. Roll up in pastry pieces. Place on a parchment lined baking sheet. Brush with beaten egg. Sprinkle with coarse salt. Bake @ 425 degrees for 20 minutes or until golden brown. Honey Mustard Sauce 1 C. Mayo 2 T.. Dijon mustard 1 tsp. yellow mustard 2 T. Honey Mix well. Set in fridge until ready to serve. Sausage Balls 1 lb. breakfast sausage 1 C. Biscuit mix such as bisquick or similar 8 oz. shredded cheddar cheese Mix well. Shape into golf ball size balls. Bake in 350 degree oven for 25 minutes. Jalapeno Poppers 5 large size jalapenos, sliced in half. Clean out the seeds and all of the white membrane. 1 block cream cheese 1/2 lb. bacon BBQ sauce Fill each pepper with cream cheese. Wrap with 1/2 slice of bacon. Bake at 425 degrees for 15 minutes. Remove from the oven. Squirt the tops with BBQ sauce. Return to the oven for 10 minutes. Serve immediately, Marshmallow Fruit Dip 1 block cream cheese 1 8oz. jar marshmallow cream 1/4 C. corn syrup. Mix all together. store in the fridge until ready to serve. Serve with fresh fruit. Toffee Cookie Dip 1 block cream cheese 1 stick butter 3/4 C. brown sugar 1 tsp. vanilla 1 bag of heath toffee bits Mix all together. Serve with Lotus or Biscoff cookies. Store in the fridge. Philly Cheeseteak Sliders 1 lb. ground beef 1/2 white onion, sliced 1 red pepper, sliced 1 block cream cheese 2 T. sliced salad peppers. 1 pkg. king's Hawaiian bread sliced provolone Cook the ground beef. Add the peppers and onions. Cook until soft. Add the cream cheese. Cut the rolls in an even layer halved. Place mixture on the bread, Top with provolone. Place the top layer of the bread on top of the provolone. Bale @350 degrees for about 15 minutes until the cheese is melted and the bread is warm. Slice into individual servings. Serve warm. +++ The mixture is equally as good when rolled up in a flour tortilla and warmed in the oven. YUM! Salami Cream Cheese Roll ups Sliced salami Cream cheese Green onions Roll it up!