蘇東坡是古代名人中很會吃東西的一位，東坡肉據說就是來自於他的廚藝。今天這道東坡豆腐，是《宋宴》一書作者依據古籍記載還原出的經典做法：以蔥油煎老豆腐，加入一種浙江特產堅果（也可用其他堅果代替）炒的醬，非常入味，同時又帶有一種奇妙的清香。 Ancient Chinese poet Su Dongpo is known as a gourmet. It’s said that he invented Dongpo Pork. Today we’re going to bring you this Dongpo Tofu, the recipe of which is extracted from ancient books and presented in the book Banquet of Song Dynasty. Cubed firm tofu is first fried in scallion oil and then cooked with the paste made from a specialty nut of Zhejiang. The dish is very tasty with a fantastic aroma.