Whether you call it "Chile con Queso" or "Queso Dip," you're going to love this easy recipe. It's made with Hatch green chile and it's absolutely delicious. Serve it as an appetizer with tortilla chips or pour it over grilled chicken, nachos, or in your tacos. The possibilities are limitless. Read on for the recipe. Chile Con Queso 1/2 cup chopped Hatch chile (roasted & peeled) 4 cups grated cheese of your choice 1 roma tomato, chopped 1/2 medium onion, chopped 1 garlic clove, minced 2 Tbsp. butter 1 5oz. can evaporated milk salt to taste (I use 3/4 tsp.) 1/4 tsp. pepper 1/2 tsp. oregano Heat skillet on stove over medium-high heat and melt butter in it. Add onions and sauté until translucent. Add minced garlic, chopped tomato, green chile, and all seasonings. Stir and let cook down for a few minutes. Pour in evaporated milk, and add grated cheese. Stir until cheese is fully melted. Serve hot and enjoy! Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to my channel. I post one new recipe every week. You can also follow Marcy Inspired on Instagram at https://www.instagram/marcyinspired or on Facebook at https://www.facebook.com/marcyinspired