Here's how to make our Spicy Korean Nachos 🌶️ BULGOGI -1 1/4 pounds brisket or thinly sliced sirloin -2 one chopped garlic tablets -1/2 cup soy sauce -3 tbsp brown sugar (or 2 cups grain syrup) -2 tbsp sesame oil -Chopped white onion -Mix in large bowl, store in fridge to marinade 2 hours (up to 24 hours ok for more flavor) GOCHUJANG SOUR CREAM -1 cup sour cream -full lime squeezed juice -2 tbsp gochujang KIMCHI -Stirfry until soft STACK- Tortilla chips, white cheddar cheese, bulgogi, kimchi, chopped white onion, chopped cilantro, chopped green onion, drizzle with gochujang sour cream, more gochujang, sliced red chili pepper, gim sprinkles, top with sesame seeds. Enjoy! ============================== VISIT OUR WEBSITE: https://kimcmarket.com/ FOLLOW US ON INSTAGRAM: www.instagram.com/kimcmarket FOLLOW US ON TIKTOK: www.tiktok.com/@kimcmarket