Grilled Vegetable Appetizer Recipe Ingredients: 1 medium-sized green zucchini 1 medium-sized eggplant 2-3 medium-sized red bell peppers (kapya) 5-6 sprigs of dill 3-4 tablespoons of vegetable oil 1 teaspoon of red pepper flakes 1 teaspoon of salt 1 teaspoon of thyme 1 teaspoon of ground red pepper For the yogurt sauce: 2.5 cups of yogurt 1 teaspoon of garlic powder 1 teaspoon of salt Instructions: Slice the vegetables. Transfer them onto a baking tray lined with parchment paper, add salt, spices, and vegetable oil, and mix well. Bake the vegetables in a preheated oven at 200°C (392°F) until they soften. Meanwhile, combine all the ingredients for the yogurt sauce in a suitable bowl and mix. Let the cooked vegetables cool down. After they cool, add them to the yogurt mixture. Finally, add chopped dill and mix well. It's ready to serve. Enjoy in advance to those who will try it! 🤗♥️